Chocolate chip shortbread

To me, shortbread has always been a bit of an enigma. I had assumed it was a real devil to make but it turns out that with a bit of care, its possible to turn out absolutely delicious examples. I turned to my new best friend, Paul Hollywood, for a good recipe but made the addition of chocolate chips. You just need to add these towards the end of the kneading process.

My only advice would be to work quite quickly with the dough as the butter will start to melt and can become a bit greasy. Otherwise, give them a go!