Now my young daughter Phoebe is approaching her first birthday, she is starting to eat a lot of the same foods as her mum and dad, and that includes bread. So, each weekend Phoebe gets her very own plain loaf baked by her Dad. I am hoping she will grow to enjoy baking as much as I do. So, once Phoebe's loaf is sorted, it's time to bake something for Mum and Dad.
The pictures of this bacon and cheddar loaf in Paul Hollywoods book were so good, that was enough for me to give it a go. The final bake didn't dissappoint. Make sure you eat this slightly warm as you then get pockets of cheesy goodness dotted throughout the loaf. Also, use a good strong vintage cheddar if you can. Delicious.
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