German Potato Bread

I have found my new favourite bread! Again, the Hairy Bikers baked this loaf whilst on tour in Germany and I was intrigued to find out what it tasted like, especially as the dough is made with mashed potato.

We have just enjoyed this for lunch and it was the softest loaf I have ever made with a fabulous crust. I hadn't expected it to turn out so soft having used potatoes in the mix plus not a lot of water. I made it into a ham and cheese sandwich but I would imagine you could eat this bread with pretty much anything and not be disappointed. A great dipping bread for soup. Absolutely delicious.