Banana and Muesli Loaf

For all you amateur bakers out there, make sure you check out www.bakerybits.co.uk I have just received a few bits and pieces for my birthday and it's a great site. I thought I'd put my new large banneton to good use and my super sharp grignette (razor blade to slash your loaf before baking).

Remember that when you use a banneton, although it makes a professional looking finish, the bread doesn't rise as tall as it would do normally. It can also be tricky to roll out of the basket and onto the baking stone without losing some of that delicate rise you have spent the last few hours achieving.

I have persevered with sour dough, so this Banana and Muesli loaf was great toast for breakfast. Although I think my starter dough is dead :(