Jewish Cholla Loaf

Inspired by a drink with a friend who had recently been to a large Jewish wedding at The Savoy no less, he mentioned this loaf and I remembered there was a recipe for it in Paul Hollywood's book.

It had been on my list to bake for a while so here it is. It was quite an easy dough to work with, just make sure you don't make it too soggy, so you may not need to add all the suggested water. The milk ands eggs provide the extra moisture. It's also a good one to try to practice plaiting the dough once it has proved.

It tastes as good as it looks, you could make quite a decadent sandwich with it or just eat it as it is!